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William Boyd & Marc Dugain

Tue, 27 Jan 2015

Re-united once more, Boyd and Dugain discussed World War One.

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Maylis de Kerangal comes to the Institut français

Tue, 27 Jan 2015

Literature still lives! Grab your type-writers and trot down to the Institut for an evening with a…

Interview with Pierre Lemaitre

Mon, 19 Jan 2015

Prix Goncourt-winning French author spared a generous couple of minutes to answer our questions.

French: The Lingua Franca of the Future?

Mon, 19 Jan 2015

In the mid-eighteenth century, things were looking good for French. Journalist Antoine de Rivarol…

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Milk-shake 2e édition

Leclerc, Yann

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ISBN: 9782263045837

Date: 2008

Thirty milk-shake recipes using everything from milk to soja, coconut or almond milk as a base.

30 recettes de milk-shake, réalisés à partir de lait de vache, de soja, de coco ou d'amande, mélangé à des fruits, de la glace, du miel, des légumes ou des herbes aromatiques, à déguster à tout moment de la journée... pour toutes les occasions, tous les goûts, toutes les envies !

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