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Even if Pancake Day is now a bit far away, it’s never too late to make pancakes!
The recipe is taken from: Crêpes et galettes : Les crêpes, c'est chouette ! (2010) by Marie-France Chauvirey (see p.45).
For 6 to 8 pancakes
Preparation: from 10 to 15 minutes
Baking: about 3 minutes for each pancake
75g of baking flour
1 baking powder one level teaspoonful
½ teaspoon of sodium bicarbonate
1 and ½ teaspoon of white sugar
15 cl of milk
Oil or butter
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Extracts from Résistance man, Claude Lanzmann's autobiography, recently translated into English.
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